The Best Grilled Chicken Thighs

Recipe and photo courtesy of Melissa Belanger (simplywhisked.com)

• 12 oz beer
• 3 Tbsp barbecue dry rub
• 2 Tbsp soy sauce
• 2 Tbsp Worcestershire sauce
• 2 Tbsp balsamic vinegar
• 1 Tbsp minced garlic
• ½ tsp coarse salt
• 8 to 12 boneless, skinless chicken thighs

Stir all ingredients except chicken together in a large bowl to make marinade. Add the chicken thighs, coating with marinade. Cover the bowl and refrigerate for a minimum of 1 hour, up to 24 hours.

Preheat grill to medium-high heat. Remove the chicken from the marinade and pat dry. Grill chicken for 6 to 7 minutes per side, or until internal temperature reaches 165 F.

Makes 8 to 12 servings.